Menu

Tandoori Seasoned Chicken Wings
Marinated chicken wings in a Indian style yogurt with freshly ground spices. Served with sliced Walla Walla sweet onions and fresh lemons.

Chicken Skewers
Chicken breasts marinated in freshly pounded garlic, ginger and spices. Pan fried and served with house made peanut mint chutney.

Samosa
Choice of Seasoned chicken or lamb with green peas and potatoes wrapped in a crispy flour pastry. Served with tamarind and mint chutney. Vegetarian option available.

BBQ Sea Scallops
Sea Scallops sautéed in butter and topped with a creamy tomato Marsala and fresh coriander.

Pan Fried Alaskan Cod
Fresh Alaskan Cod breaded and fried. Served with a succulent coconut curry cream.

Aloo Tikka
Spiced potato patties topped with chopped onions and chickpeas. Served with mint and tamarind chutney.

Fried Okra
Young, tender okra spears sautéed with caramelized onions, garlic and ginger in freshly tempered spices.

Bhaji
Savory Indian fritter. Chopped spinach, onion and garlic with a chickpea batter. Fried to perfection and served with a coriander chutney and carrot raita yogurt dip.

Bara
Fiji Fusion's spin on Falafel. Ground yellow split peas, chilies and spices deep-fried and served with mint and tamarind chutney.

Hummus with Veggies and Fresh Made Indian Flat Bread
Tender chickpeas creamed together with avocado, freshly pounded cumin seed and black pepper. Served with an array of fresh cut vegetables and homemade traditional Indian flatbread.

Fried Cassava
A buttery flavored root vegetable fried until golden brown and served with a sweet chili dipping sauce.

Island Style Flank Steak Skewers
Succulent, sweet and mildly spicy marinated beef flank steak on a skewer. Topped with roasted sesame seeds.

Tropical Fruit Plate
Pineapple, Mango, Papaya and fresh young coconut chunks. Served with a pineapple purée sweetened cream cheese.

Kebab – Indian Meatball
Choice of ground chicken, pork, beef or lamb, marinated with lime, fresh spices and served with a creamy tomato and turmeric curry sauce.

Protein Selection
Chicken, Duck, Pork, Beef, Lamb, Bone-in Goat, Halibut, Shrimp, Paneer - A traditional Indian cheese.

Coconut Curry
Rich, smooth curry cooked with coconut, ginger, garlic blended in spices and fresh herbs. Topped with a touch of cream. Served with basmati rice.

Fijian Indian Curry
Subtle and creamy brown curry. Prepared with onions, tomatoes, garlic, ginger and freshly blended spices and herbs. Served with basmati rice.

Buttered Curry
Fresh cream with tomatoes, cashews, onions, garlic and ginger. Cooked down together with Chef Riks' Indian buttered spice blend. Served with basmati rice.

Tikka Masala
Choice of meat roasted and marinated in an Indian style yogurt. Simmered to perfection in a rich tomato gravy with subtle flavors of coriander, cumin seed and gram masala. Topped with fresh coriander and cream. Served with basmati rice.

Kebab – Indian Meatballs
Choice of ground chicken, pork, beef or lamb, marinated with lime, fresh spices and served with a creamy tomato turmeric curry. Served with basmati rice.

Naki
Clams boiled in coconut cream sauce with sliced ginger, garlic, onions, bok choy and carrots. Served with fried cassava root.

Fijian Lolo
An authentic Fijian coconut soup with sliced ginger, garlic, carrots and bok choy. Choice of chicken or fish. Served with tender sweet potato.

Kokoda
Fijian style ceviche. Sushi grade Ahi tuna marinated in lemon and lime. Then combined with coconut milk, finely diced tomato, chili and salt. Served chilled in a coconut shell with a side of fried cassava root.

Miti
Fijian local favorite. Pan fried Halibut topped with fresh coconut milk, coriander, mint, red onion and fresh squeezed lime. Served with boiled cassava.

Pan Roasted Lobster Tail
Wild caught lobster tail steamed and grilled in Himalayan salted butter. Topped with a lime coconut cream gravy and served with mashed cassava root.

Palsalmi
Corned beef with onion, chili, garlic and coconut milk. Wrapped in taro leaves and baked until tender. Served with fried cassava root.

Island Style Pork Ribs
BBQ seared Pork ribs soaked in a tropical marinade. Oven baked to perfection and served with roasted Yukon potatoes.

Caramelized Flank Steak
Succulent, sweet and mildly spicy marinated beef flank steak. Topped with roasted sesame seeds and fresh squeezed lime. Served with grilled asparagus and steamed jasmine rice.

Island Life BBQ Chicken
Chicken marinated in fresh lime juice, Himalayan rock salt and freshly pounded black pepper corns. Cooked over a charcoal BBQ and drizzled with a sweet chili glaze. Served with oven roasted Yukon potatoes.

Marinated Lamb Chop
Succulent grass fed New Zealand lamb in a delicate yogurt marinade with garlic, ginger, fresh herbs and tempered spices. Seared over a charcoal BBQ, then oven baked until tender. Topped with fresh coriander. Served with mashed Cassava root.

Stir Fry
Carefully selected fresh cut vegetables with your choice of meat, sautéed in sesame oil and served over steamed jasmine rice. Vegetarian options available upon request.

Chop Suey
Marinated choice of meat fried with garlic and ginger. Combined with crisp veggies then cooked to perfection in a thick gravy. Served over steamed jasmine rice. Vegetarian options available upon request.

Alaskan Salmon
Wild caught Alaskan Salmon pan grilled in a lemon butter glaze. Served with sautéed seasonal vegetables and steamed jasmine rice.

Sweet Chili Pork
Pork shoulder marinated in fresh pounded garlic, ginger and chili. Cooked to perfection and served with steamed jasmine rice.

Saag Paneer
Tender pieces of Indian cheese dressed in delicate spices and creamed together with fresh spinach. Served with Basmati rice.

Buttered Paneer
Indian cheese chunks marinated in fresh spices, cream, tomatoes cashews, onions, garlic and ginger. Cooked down together with Chef Riks' hand blended Indian buttered seasonings. Served with Basmati rice.

Paneer Tikka
Indian cheese marinated in pounded garlic and ginger with an array of freshly hand ground spices. Cooked on a high heat to infuse all the ingredients. Served with Basmati rice.

Coconut Paneer
Diced Indian cheese tossed in herbs and spices and cooked into a coconut gravy. Served with Basmati rice.

Aloo Tikka Masala
Yukon gold potatoes roasted and marinated in a creamy tikka masala. Served with Basmati rice.

Aloo Baigan
Yukon gold potatoes, tender young eggplant, and tomatoes roasted together with fresh tampered Indian spices and topped with freshly cut coriander. Served with Basmati rice.

Aloo Gobi
Yukon gold potatoes and cauliflower sautéed with onions, Indian spices and fresh herbs. Served with Basmati rice.

Aloo Cabbage
Yukon gold potatoes with finely shredded round cabbage fried together in a garlic ginger paste with hand pounded cumin and mustard seed. Served with Basmati rice.

Bhindi Masala
Tender okra cooked with sautéed onion, tomatoes and fresh pounded spices. Served with Basmati rice.

Jack Fruit Masala
Fiji grown jack fruit cooked in an array of spices, Chef Riks' hand pounded garam masala and fresh garlic and ginger. Served with Basmati rice. Served with Basmati rice.

Channa Masala
Chickpeas cooked over a slow burning fire, blended with spices, fresh garlic and masala tomato gravy. Served with Basmati rice.

Butternut Squash
Delicate hand diced butternut squash toasted with garlic, ginger, black mustard seed and curry leaves. Served with Basmati rice.

Baigan Choka
Roasted Eggplant stewed with fresh onions, hand pounded herbs, Himalayan salt and fresh lemon. Served with Basmati rice.

Palsalmi
Walla Walla sweet onion, chili, garlic, lime and coconut milk. Wrapped in taro leaves and baked until tender. Served with roasted Yukon potatoes.

Rou Rou – Fijian Stew
Taro leaves stewed with garlic, ginger and onions. Roasted with salt, pepper and fresh lime juice. Cooked in coconut cream and served with fried cassava.

Biryani
Seasoned basmati rice, chopped cashews, raisins and roasted potatoes slowly cooked together in ghee with your choice of protein. Tossed with fresh mint and coriander. Served with seasonal Indian pickles.

Fijian Chicken Pulao
Generously seasoned chicken and basmati rice cooked together in ghee with onions, garlic, ginger and curry leaves. Tossed with fresh coriander and served with seasonal Indian pickles.

Fried Rice
Jasmine rice fried with freshly pounded garlic and ginger and egg. Combined with fresh chopped crisp vegetables. Tossed in a rich, bold dark soy sauce with fresh herbs.

Fiji Fusion Salad
Spinach, purple cabbage, carrot, tomato and red onions topped with shaved coconut and cassava croutons. Served with a house made pineapple and lime vinaigrette dressing.

Cucumber Salad
Delicate baby greens and thinly sliced cucumbers with a sweet coconut dressing. Topped with fresh herbs, sliced carrots and toasted almonds.

Mana's Salad
Butter leaf lettuce, red radish, heirloom tomatoes and sliced red onions. Topped with fennel seed lemon dressing and taro root crisps.

Tomato Chutney
Hand pounded vine ripe tomatoes, fresh coriander, onion, garlic, ginger, Himalayan salt, stone ground black peppercorns and fresh lime juice.

Manas Mint Chutney
Hand pounded fresh mint, onion, garlic, ginger, Himalayan salt, stone ground black peppercorns and fresh lemon juice.

Raita
Finely grated carrots with freshly pounded cumin seed combined together in a Indian style yogurt.

Fried Dhal
Mildly spiced split yellow peas boiled with ghee until tender. Fried onions, garlic and curry leaves are slowly simmered together. Garnished with chopped coriander and fresh lime.

Boiled Dhal
Mildly spiced split yellow peas boiled with freshly pounded garlic and ginger, Walla Walla sweet onions, carrots, long green beans and young purple eggplant. Served with freshly chopped coriander and lime.

Egg Flower
Mildly seasoned chicken bone broth boiled with scallions, organic fresh farm eggs and topped with spring onions.

Roti
Unleavened whole wheat flatbread.

Dhal Roti
Unleavened whole wheat flatbread filled with mildly spiced yellow peas.

Chila
Savory Indian pancake with fresh pounded herbs and spices, grilled to perfection. Served with your choice of chutney.

Aloo Paratha
Whole wheat flatbread stuffed with seasoned mashed potatoes, freshly ground cumin and mustard seed with roasted garlic. Grilled in ghee until golden brown and served with homemade raita (carrot yogurt dip).

Naan Bread

Garlic Naan Bread

Pineapple Upside Down Cake
Tropical delight! Served with Winegars vanilla ice cream.

Gulab Jamun
An Indian delicacy made from milk dough and fried until golden brown. Served in a cardamom syrup.

Winegar's Banana Cream Pie Ice Cream
Banana custard ice cream swirled together with bite size pie crust pieces. Sprinkled with shredded toasted coconut.

Lemon Bar
Shortbread crust with a tangy lemon curd filling.

Chocolate Custard Pie
Indulgent chocolate Italian custard, layered with ribbons sweet and smooth salted caramel, all packed into a toasted graham cracker crust. Topped with house made whipped cream and drizzled with chocolate and caramel.

Key Lime Pie
Sweet and refreshing , fresh squeezed key Lime pie. Poured into a lightly toasted graham crust and topped with house made whipped cream topped with a fresh slice of key lime.

Coconut Macaroons
Toasted mounds of crispy, chewy coconut, bottoms hand dipped and drizzled in smooth dark chocolate ganache or filled with a house made, tart raspberry jam.

Chicken And Potatoes
Breaded and pan fried chicken tenderloins with hand cut rustic potatoes fries.

Chicken Fried Rice
Jasmine rice fried with freshly pounded garlic and ginger, fresh cut carrots, crisp green veggies and egg then tossed in a light soy sauce.

Fiji Melt
Roasted ham and white cheddar cheese with grilled pineapple on Cle Elum Bakery's Dutch crunch bread. Served with fresh fruit and cassava chips.

Masala Tea
Loose leaf black tea and milk simmered with a fragrant blend of whole spice. Sweetened with raw cane sugar.

Golden Milk Latte
Milk simmered with turmeric, cinnamon, cardamon seeds, ghee and lightly sweetened with honey.

Mango Lassi
Fresh mango purée with rich, creamy yogurt blended together and served chilled.

Tropical Fruit Punch
Pineapple, orange, guava and mango juice combined and served over ice.

Fresh Young Coconut
Whole coconut served chilled.

Pina Colada
Deliciously sweet coconut cream blended with fresh pineapple. Topped with handmade vanilla whip cream and a maraschino cherry.

Plated Table Side Dining
Plated table side menus are a elegant dining choice that allows you and your guests to remain seated and relaxed while your server tends to all your dining needs.

Family Style Dining
Family style dining provides a warm, familiar setting, allowing you and your guests to remain seated and all be served together.

Buffet Dining
Buffets are self served.

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