Starter — Tandoori Seasoned Chicken Wings
Marinated whole chicken wings in a Indian style yogurt with freshly ground spices. Dinner served with sliced Walla Walla sweet onions and fresh lemons.

Salad — Mana's Salad
Butter leaf lettuce, red radish, heirloom tomatoes and sliced red onions. Topped with fennel seed lemon dressing and taro root crisps.

Entrée — Pan Roasted Lobster Tail
Wild caught lobster steamed and grilled in Himalayan salted butter. Topped with a lime coconut cream gravy.

Entrée — Caramelized Flank Steak
Succulent, sweet and mildly spicy marinated beef flank steak. Topped with roasted sesame seeds and fresh squeezed lime. Dinner served with garlic butter mashed cassava root and grilled asparagus.

Drink — Tropical Fruit Punch
Pineapple, orange, guava and mango juice combined and served over ice.

Dessert — Lemon Bar
Shortbread crust with a tangy lemon curd filling.